9 cups Chex cereal 1 cup chocolate chips 1/2 cup peanut butter 1/4 cup butter 1/4 tsp vanilla 1 1/2 cups powdered sugar Put cereal in large bowl. Melt chocolate chips, peanut butter, and butter. Remove from heat and stir in vanilla. Pour over Chex cereal, put into a large plastic bag with powdered sugar…
Pound Cake
4 cups all purpose flour 3 cups sugar 1 lb. butter, softened 3/4 cup sweetened milk 6 large eggs 2 tsp vanilla Preheat oven to 325 degrees. Place flour, sugar, butter, milk, and vanilla in a mixing bowl. Mix on low setting and add egg one at a time. Once mixture is complete, pour into…
Twice-Baked Potato Casserole
10 large baking potatoes 1/2 cup heavy cream 3/4 pound cooked bacon 1/2 cup green onion, chopped 9 tbsp butter, room temperature 2 tsp salt 1/2 pound white sharp cheddar, cubed 3 eggs, lightly beaten 1 cup sour cream 1 1/2 tsp black pepper 3/4 mild cheddar, grated Preheat the oven to 400 degrees. Scrub…
Orange Frosting
14 orange cornstarch, as needed sugar, as needed Roll and squeeze oranges (allow pulp to fall into mixture). Grate 1⁄2 cup of orange peel for mixture. Cook low in a sauce pan and add sugar (to taste). Use a teaspoon of cornstarch to thicken frosting, if needed. Let cool completely, then spread on cake. recipe:…
Green Bean Casserole
2 tbsp butter 2 tbsp all purpose flour 1 tsp salt 1 tsp sugar 1/4 cup diced onion 1 cup sour cream 3 cans cut green beans, drained 2 cups shredded cheese 1 sleeve crushed Ritz crackers 1 tbsp melted butter Preheat oven to 350 degrees. Melt butter in large skillet. Stir flour in until…
Goobers
1 package white almond bark 1 cup creamy peanut butter 2 cups Rice Krispies cereal 2 cups miniature marshmallows Melt almond bark in large microwave safe bowl in 30 second increments, stirring every 30 seconds. When melted, add peanut butter and mix well. Quickly add remaining ingredients and mix well. Spoon onto wax paper. Let…
Divinity
2 egg whites 3 cups sugar 1/2 cup white Karo syrup 1 tsp vanilla 1 cup walnuts 1/3 cup hot water Combine sugar, Karo syrup and water in heavy saucepan. Cook slowly to soft ball stage. Add to beaten egg white, one tablespoons at a time, until half of syrup is used. Cook remaining syrup…
Corn Souffle
5 tbsp butter 3 cups corn kernels 1/4 tsp cayenne pepper 5 large eggs 1/2 medium onion, chopped salt & pepper, to taste 2 cups half & half 1 cup grated white cheddar 2 cloves garlic 1 tsp paprika 1/4 cup all purpose flour Preheat oven to 400 degrees. Coat the bottom and sides of…
Chocolate Frosting
2 cups sugar 3 tbsp cocoa 1 cup sweetened milk 1 stick butter Combine ingredients in a sauce pan on low heat. Mix into desired thickness and then spread on Four Layer Cake. recipe: Bertha King // photo: bunnyswarmoven.net
Hashbrown Casserole
1 bag Ore-Ida shredded hash browns 1 can cream of chicken soup 8 ounces sour cream 1 1/2 cups shredded cheddar cheese 1 cup dried onion salt & pepper, to taste Preheat oven to 350 degrees. Thaw the hash browns for an easier mixing. Mix all of the ingredients together in a mixing bowl (or…
Cheescake
cheescake: 3 pounds cream cheese 1 3/4 cups sugar 1 1/4 cups sour cream 1/4 tsp salt 1 tsp vanilla 1 tsp lemon juice 6 eggs 1 tsp grated lemon peel crust: 1 1/12 cups graham cracker crumbs 4 ounces butter, melted 1 tsp cinnamon 1/4 cup sugar Combine the graham cracker crumbs with the…
Br-Br’s Four Layer Cake
4 large eggs 3/4 cup sweetened milk 3 cups self-rising flour 2 1/2 cups Crisco 1 tsp vanilla 2 tbsp butter 2 cups sugar Preheat oven to 350 degrees. Melt Crisco, butter, and sugar in a sauce pan. Pour all ingredients into a mixing bowl, then add the sauce mixture, and one egg at a…
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