Pound Cake

  • 4 cups all purpose flour
  • 3 cups sugar
  • 1 lb. butter, softened
  • 3/4 cup sweetened milk
  • 6 large eggs
  • 2 tsp vanilla

  1. Preheat oven to 325 degrees.
  2. Place flour, sugar, butter, milk, and vanilla in a mixing bowl.
  3. Mix on low setting and add egg one at a time.
  4. Once mixture is complete, pour into a greased bundt pan.
  5. Cook for ninety minutes or until done.

recipe: Bertha King // photo: playinghouse.com


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