- 4 cups all purpose flour
- 3 cups sugar
- 1 lb. butter, softened
- 3/4 cup sweetened milk
- 6 large eggs
- 2 tsp vanilla
- Preheat oven to 325 degrees.
- Place flour, sugar, butter, milk, and vanilla in a mixing bowl.
- Mix on low setting and add egg one at a time.
- Once mixture is complete, pour into a greased bundt pan.
- Cook for ninety minutes or until done.
recipe: Bertha King // photo: playinghouse.com