• 4 cups all purpose flour
• 3 cups sugar
• 1 lb. butter, softened
• 3/4 cup sweetened milk
• 6 large eggs
• 2 tsp vanilla

1. Preheat oven to 325 degrees.
2. Place flour, sugar, butter, milk, and vanilla in a mixing bowl.
3. Mix on low setting and add egg one at a time.
4. Once mixture is complete, pour into a greased bundt pan.
5. Cook for ninety minutes or until done.

recipe: Bertha King // photo: playinghouse.com