- 14 orange
- cornstarch, as needed
- sugar, as needed
- Roll and squeeze oranges (allow pulp to fall into mixture).
- Grate 1⁄2 cup of orange peel for mixture.
- Cook low in a sauce pan and add sugar (to taste).
- Use a teaspoon of cornstarch to thicken frosting, if needed.
- Let cool completely, then spread on cake.
recipe: Bertha King // photo: daringgourmet.com