Orange Frosting

  • 14 orange
  • cornstarch, as needed
  • sugar, as needed

  1. Roll and squeeze oranges (allow pulp to fall into mixture).
  2. Grate 1⁄2 cup of orange peel for mixture.
  3. Cook low in a sauce pan and add sugar (to taste).
  4. Use a teaspoon of cornstarch to thicken frosting, if needed.
  5. Let cool completely, then spread on cake.

recipe: Bertha King // photo:


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