Sausage & Broccoli Breakfast Casserole

  • 1 lb. breakfast sausage
  • 1 cup chopped broccoli florets
  • 1 cup kale
  • 12 eggs
  • 1/2 cup white onion, diced
  • 2 tbsp almond milk
  • salt and pepper, to taste

  1. Cook onion in avocado oil in a medium skillet and sauté until translucent (1-2 min).
  2. Add breakfast sausage to skillet and cook until done, breaking into crumbles.
  3. While sausage is cooking, chop broccoli & bell pepper.
  4. Grease a baking pan with your cooking fat of choice and kale and broccoli.
  5. Once cooked, add breakfast sausage to pan.
  6. Crack eggs into a bowl and whisk together with almond milk and salt and pepper.
  7. Pour eggs over mixture in baking pan and use a fork to distribute the eggs.
  8. Bake at 350 for 25-30 min or until a fork comes out clean and eggs are set.

photo and recipe:


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