Kielbasa, Pepper, Onion & Potato Hash

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1 yellow, red or orange bell pepper, diced 1 onion, diced 2 tbsp minced garlic 3 small or 2 large potatoes, peeled and diced olive oil salt & pepper In a heavy-bottomed skillet (like cast iron), heat 2 tbsp…

Pork Breakfast Sausage

2 pounds ground pork 2 teaspoons dried sage 1 1/2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon poultry seasoning 1/4 teaspoon crushed red pepper flakes 1 pinch ground cloves Place all ingredients in a large bowl and mix very well, using your hands. Form into patties and fry in a little coconut oil…

Turkey Breakfast Sausage

1 lb. ground turkey 2 tbsp pure lard, melted (can use bacon fat or other fat of choice) 1/2 tsp garlic powder 1/2 tsp ground black pepper 1 tsp dried sage 3/4 tsp fine sea salt 1/4 tsp onion powder red pepper flakes, as desired pinch of nutmeg additional lard, for frying Add the ground…

Sausage Balls

1/2 pound hot pork sausage 4 ounces sharp cheddar cheese, grated 1 package biscuit mix Preheat oven to 350 degrees. Knead all ingredients together until well-combined. Roll mixture into balls and place on a cookie sheet. Bake for 30 minutes or when balls become a light brown color. recipe: The Martins // photo: myrecipes.com