Green Bean Casserole

2 tbsp butter 2 tbsp all purpose flour 1 tsp salt 1 tsp sugar 1/4 cup diced onion 1 cup sour cream 3 cans cut green beans, drained 2 cups shredded cheese 1 sleeve crushed Ritz crackers 1 tbsp melted butter Preheat oven to 350 degrees. Melt butter in large skillet. Stir flour in until…

Goobers

1 package white almond bark 1 cup creamy peanut butter 2 cups Rice Krispies cereal 2 cups miniature marshmallows Melt almond bark in large microwave safe bowl in 30 second increments, stirring every 30 seconds. When melted, add peanut butter and mix well. Quickly add remaining ingredients and mix well. Spoon onto wax paper. Let…

Divinity

2 egg whites 3 cups sugar 1/2 cup white Karo syrup 1 tsp vanilla 1 cup walnuts 1/3 cup hot water Combine sugar, Karo syrup and water in heavy saucepan. Cook slowly to soft ball stage. Add to beaten egg white, one tablespoons at a time, until half of syrup is used. Cook remaining syrup…

Cornbread

1 egg 2 cups self rising corn meal 1 pinch sugar buttermilk 2 tbsp oil Preheat oven to 400 degrees. Mix egg, sugar, oil and cornmeal. Add buttermilk until texture becomes doughy and light. Bake for 25-30 minutes or until top is lightly brown. recipe: The Martins // photo: food.fnr.sndimg.com

Corn Souffle

5 tbsp butter 3 cups corn kernels 1/4 tsp cayenne pepper 5 large eggs 1/2 medium onion, chopped salt & pepper, to taste 2 cups half & half 1 cup grated white cheddar 2 cloves garlic 1 tsp paprika 1/4 cup all purpose flour Preheat oven to 400 degrees. Coat the bottom and sides of…

Chocolate Frosting

2 cups sugar 3 tbsp cocoa 1 cup sweetened milk 1 stick butter Combine ingredients in a sauce pan on low heat. Mix into desired thickness and then spread on Four Layer Cake. recipe: Bertha King // photo: bunnyswarmoven.net

Hashbrown Casserole

1 bag Ore-Ida shredded hash browns 1 can cream of chicken soup 8 ounces sour cream 1 1/2 cups shredded cheddar cheese 1 cup dried onion salt & pepper, to taste Preheat oven to 350 degrees. Thaw the hash browns for an easier mixing. Mix all of the ingredients together in a mixing bowl (or…

Cheescake

cheescake: 3 pounds cream cheese 1 3/4 cups sugar 1 1/4 cups sour cream 1/4 tsp salt 1 tsp vanilla 1 tsp lemon juice 6 eggs 1 tsp grated lemon peel crust: 1 1/12 cups graham cracker crumbs 4 ounces butter, melted 1 tsp cinnamon 1/4 cup sugar Combine the graham cracker crumbs with the…

Br-Br’s Four Layer Cake

4 large eggs 3/4 cup sweetened milk 3 cups self-rising flour 2 1/2 cups Crisco 1 tsp vanilla 2 tbsp butter 2 cups sugar Preheat oven to 350 degrees. Melt Crisco, butter, and sugar in a sauce pan. Pour all ingredients into a mixing bowl, then add the sauce mixture, and one egg at a…

Br-Br’s Banana Pudding

1 box vanilla wafers 6 bananas, sliced 1 large egg 3 cups sweetened milk 1 1/2 cup sugar Layer a casserole dish in alternating layers of wafers and bananas with the first layer being wafers. Mix and egg in a bowl for the sauce. Over medium heat, stir milk, sugar, and eggs into a saucepan….

Buttermilk Biscuits

2 cups self-rising flour 1 tbsp vegetable oil 1 pinch baking soda buttermilk, as needed Preheat oven to 475 degrees. Mix flour, oil and soda together. Add buttermilk until a doughy consistency of all the ingredients occurs. Roll out dough with a flour covered roller. Cut biscuits and place on a cookie sheet. Bake for…

Angie’s Carrot Cake

for the cake: 2 cups plain flour 2 cups sugar 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 1/2 cups vegetable oil 4 eggs 2 1/2 cups finely grated carrots for the icing: 1 block cream cheese 1 stick butter 1 box 10-X confectioners sugar 1 tsp. clear vanilla Sift dry ingredients…