Kielbasa, Pepper, Onion & Potato Hash

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 2 tbsp minced garlic
  • 3 small or 2 large potatoes, peeled and diced
  • olive oil
  • salt & pepper

  1. In a heavy-bottomed skillet (like cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
  2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers, garlic, and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally.
  3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.

photo and recipe: the twobiteclub.com

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