• 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
• 1 green bell pepper, diced
• 1 yellow, red or orange bell pepper, diced
• 1 onion, diced
• 2 tbsp minced garlic
• 3 small or 2 large potatoes, peeled and diced
• olive oil
• salt & pepper

1. In a heavy-bottomed skillet (like cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers, garlic, and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally.
3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.

photo and recipe: the twobiteclub.com