• 1 tablespoon olive oil
• 1 lb chicken breasts, cut into 1/2 inch cubes
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano dried
• 1/2 teaspoon thyme
• 1/2 teaspoon basil dried
• 1/3 cup kalamata olives, halved
• 1/3 cup sun-dried tomatoes in olive oil
• 1 cup marinated artichoke hearts
• 1 tablespoon lemon juice, freshly squeezed
• 1 lb zucchini spiralized, about 3 medium zucchini

1. In a pan, heat olive oil. Add in chicken  + sauté until brown on edges, approximately 15 minutes.
2. Once chicken is cooked, add in spices, olives, sun dried tomatoes + artichoke hearts. Stir to combine + cook for an additional 2-3 minutes.
3. When ready to eat, add in lemon juice and spiralized zucchini. Toss with the rest of the ingredients and cook until noodles start to soften, approx 2-3 minutes.

photo and recipe: thecleaneatingcouple.com