Greek Chicken Zucchini Noodles

  • 1 tablespoon olive oil
  • 1 lb chicken breasts, cut into 1/2 inch cubes
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil dried
  • 1/3 cup kalamata olives, halved
  • 1/3 cup sun-dried tomatoes in olive oil
  • 1 cup marinated artichoke hearts
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 lb zucchini spiralized, about 3 medium zucchini

  1. In a pan, heat olive oil. Add in chicken  + sauté until brown on edges, approximately 15 minutes.
  2. Once chicken is cooked, add in spices, olives, sun dried tomatoes + artichoke hearts. Stir to combine + cook for an additional 2-3 minutes.
  3. When ready to eat, add in lemon juice and spiralized zucchini. Toss with the rest of the ingredients and cook until noodles start to soften, approx 2-3 minutes.

photo and recipe:


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