1 tsp olive oil 1 /2 tsp lemon zest 1 1/4 tsp fresh lemon juice 1/8 tsp minced garlic 2 ounces cooked shrimp 1 small uncooked zucchini, sliced very thinly into ribbons 1 tbsp crumbled feta cheese 1 tbsp fresh parsley, chopped Combine oil, lemon juice, lemon zest, and garlic in a small bowl. Add shrimp…
Category: Salsa
Garlic Roasted Onion Salsa
1 large onion, chopped 6 large garlic cloves, minced 1 large can diced tomatoes, slightly drained 1/2 green bell pepper, diced 2 tbsp white wine vinegar 1 tsp of your favorite dried spices [oregano, chili powder, cumin, coriander] extra virgin olive oil sea salt and ground black pepper Preheat the oven to 450 degrees. Place…
Grilled Salmon w/Avocado Salsa
2 lbs salmon, cut into 4 pieces 1 tbsp olive oil 1 tsp salt 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder ½ tsp ancho chili powder 1 tsp black pepper for the Avocado salsa: 1 avocado, sliced ½ small red onion, sliced Juice from 2 limes 1-2 tbsp finely chopped cilantro…
Tempting Mango Tempeh
adapted from recipe by toneitup.com 4 ounces tempeh, sliced OR veggie patties/crumbles 1/2 lime, juiced 2 tablespoons white rice vinegar 1 tablespoon cilantro, finely chopped 1 cup spinach mango salsa 1/2 ripe mango, sliced 3 tablespoons onions, diced 3 tablespoons green peppers, diced 3 tablespoons cilantro, chopped 1 lemon, squeezed Marinate tempeh in lime juice,…
Mango Salsa II
adapted rom recipe by mymommystyle.com 2 medium-large ripe mangoes; peeled, pitted, diced ½ red bell pepper; diced 2 Tablespoons red onion; diced 2 Tablespoons fresh cilantro; diced 1 small jalapeno pepper; seeded and diced 2 tablespoons lime juice 1 tablespoon lemon juice salt and pepper to taste [ I didn’t use any] Combine the mangoes, red bell…
Mango Salsa I
adapted from recipe by Joanna Tennison 1/2 avocado, diced 1/3 cup mango, diced 1/3 cup cherry tomatoes, chopped 1 shallot, diced 1/4 cup cilantro, chopped juice of 1/2 lemon salt and pepper, to taste Mix all ingredients together and refrigerate for a few hours to allow flavors to meld.
Avocado Salsa
recipe from healthy recipe swap party 1 package frozen corn, thawed [nix the corn to make it paleo] 2 [2.5 oz] cans sliced olives, drained 1 red bell pepper, chopped 1 small onion, chopped 5 cloves garlic, minced 1/3 cup olive oil 1/4 cup lemon juice 3 tablespoons apple cider vinegar 1 teaspoon dried oregano…
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