Mango Salsa II

adapted rom recipe by

  • 2 medium-large ripe mangoes; peeled, pitted, diced
  • ½ red bell pepper; diced
  • 2 Tablespoons red onion; diced
  • 2 Tablespoons fresh cilantro; diced
  • 1 small jalapeno pepper; seeded and diced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • salt and pepper to taste [ I didn’t use any]
  1. Combine the mangoes, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.


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