adapted from recipe by Joanna Tennison

• 1/2 avocado, diced
• 1/3 cup mango, diced
• 1/3 cup cherry tomatoes, chopped
• 1 shallot, diced
• 1/4 cup cilantro, chopped
• juice of 1/2 lemon
• salt and pepper, to taste

1. Mix all ingredients together and refrigerate for a few hours to allow flavors to meld.