Sweet Potato Souffle

potato mixture:

  • 6 large sweet potatoes, peeled
  • 1 cup sugar
  • 1/2 cup milk
  • 1 cup butter, melted
  • 1 tsp. vanilla
  • 1 egg

topping mixture:

  • 1 cup brown sugar
  • 1/3 cup all purpose flour
  • 1 cup butter, melted
  • 1 1/2 cups chopped pecans

  1. Boil sweet potatoes until tender.
  2. Prehea oven to 350 degrees and grease casserole dish.
  3. Mix potatoes until smooth.
  4. Once smooth, add, sugar, milk, butter, vanilla, (salt to taste), and egg until desired consistency is reached.
  5. Pour mixture into casserole dish.
  6. Whisk brown sugar, flour, butter and pecans together.
  7. Spread mixture over potatoes.
  8. Bake for 45 minutes.

recipe: The Martins // photo: fromachefskitchen.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s