Corn Souffle

1 (15-oz.) can corn, with liquid 1 (15-oz.) can creamed corn, with liquid 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared 1 cup sour cream ½ cup melted butter Preheat oven to 350 degrees and lightly grease a 9″ square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and…

Sweet Potato Souffle

potato mixture: 6 large sweet potatoes, peeled 1 cup sugar 1/2 cup milk 1 cup butter, melted 1 tsp. vanilla 1 egg topping mixture: 1 cup brown sugar 1/3 cup all purpose flour 1 cup butter, melted 1 1/2 cups chopped pecans Boil sweet potatoes until tender. Preheat oven to 350 degrees and grease casserole…

Corn Souffle

5 tbsp butter 3 cups corn kernels 1/4 tsp cayenne pepper 5 large eggs 1/2 medium onion, chopped salt & pepper, to taste 2 cups half & half 1 cup grated white cheddar 2 cloves garlic 1 tsp paprika 1/4 cup all purpose flour Preheat oven to 400 degrees. Coat the bottom and sides of…