Corn Souffle

1 (15-oz.) can corn, with liquid 1 (15-oz.) can creamed corn, with liquid 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared 1 cup sour cream ½ cup melted butter Preheat oven to 350 degrees and lightly grease a 9″ square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and…

Texas Taters

2 sleeves Ritz crackers, crumbled 8 ounces sour cream salt & pepper, to taste 1 bag Southern-style hash browns 1 small onion, chopped 1 can cream of chicken 1 stick butter, melted Preheat oven to 325 degrees. Thaw hash brown and mix sour cream, cream of chicken, onion, salt and pepper together, until thoroughly mixed….

Sweet Potato Souffle

potato mixture: 6 large sweet potatoes, peeled 1 cup sugar 1/2 cup milk 1 cup butter, melted 1 tsp. vanilla 1 egg topping mixture: 1 cup brown sugar 1/3 cup all purpose flour 1 cup butter, melted 1 1/2 cups chopped pecans Boil sweet potatoes until tender. Preheat oven to 350 degrees and grease casserole…

Twice-Baked Potato Casserole

10 large baking potatoes 1/2 cup heavy cream 3/4 pound cooked bacon 1/2 cup green onion, chopped 9 tbsp butter, room temperature 2 tsp salt 1/2 pound white sharp cheddar, cubed 3 eggs, lightly beaten 1 cup sour cream 1 1/2 tsp black pepper 3/4 mild cheddar, grated Preheat the oven to 400 degrees. Scrub…

Green Bean Casserole

2 tbsp butter 2 tbsp all purpose flour 1 tsp salt 1 tsp sugar 1/4 cup diced onion 1 cup sour cream 3 cans cut green beans, drained 2 cups shredded cheese 1 sleeve crushed Ritz crackers 1 tbsp melted butter Preheat oven to 350 degrees. Melt butter in large skillet. Stir flour in until…

Hashbrown Casserole

1 bag Ore-Ida shredded hash browns 1 can cream of chicken soup 8 ounces sour cream 1 1/2 cups shredded cheddar cheese 1 cup dried onion salt & pepper, to taste Preheat oven to 350 degrees. Thaw the hash browns for an easier mixing. Mix all of the ingredients together in a mixing bowl (or…