Orange Frosting

14 orange cornstarch, as needed sugar, as needed Roll and squeeze oranges (allow pulp to fall into mixture). Grate 1⁄2 cup of orange peel for mixture. Cook low in a sauce pan and add sugar (to taste). Use a teaspoon of cornstarch to thicken frosting, if needed. Let cool completely, then spread on cake. recipe:…

Chocolate Frosting

2 cups sugar 3 tbsp cocoa 1 cup sweetened milk 1 stick butter Combine ingredients in a sauce pan on low heat. Mix into desired thickness and then spread on Four Layer Cake. recipe: Bertha King // photo: