Sour Cream Pound Cake

2 sticks butter 3 cups sugar 3 cups plain flour 1/4 tsp baking soda 6 large eggs 1 cup sour cream 1 tsp vanilla Preheat oven to 325 degrees. Place flour, sugar, butter, sour cream, and vanilla in a mixing bowl. Mix on low setting and add egg one at a time. One mixture is…

Pound Cake

4 cups all purpose flour 3 cups sugar 1 lb. butter, softened 3/4 cup sweetened milk 6 large eggs 2 tsp vanilla Preheat oven to 325 degrees. Place flour, sugar, butter, milk, and vanilla in a mixing bowl. Mix on low setting and add egg one at a time. Once mixture is complete, pour into…

Orange Frosting

14 orange cornstarch, as needed sugar, as needed Roll and squeeze oranges (allow pulp to fall into mixture). Grate 1⁄2 cup of orange peel for mixture. Cook low in a sauce pan and add sugar (to taste). Use a teaspoon of cornstarch to thicken frosting, if needed. Let cool completely, then spread on cake. recipe:…

Chocolate Frosting

2 cups sugar 3 tbsp cocoa 1 cup sweetened milk 1 stick butter Combine ingredients in a sauce pan on low heat. Mix into desired thickness and then spread on Four Layer Cake. recipe: Bertha King // photo: bunnyswarmoven.net

Br-Br’s Four Layer Cake

4 large eggs 3/4 cup sweetened milk 3 cups self-rising flour 2 1/2 cups Crisco 1 tsp vanilla 2 tbsp butter 2 cups sugar Preheat oven to 350 degrees. Melt Crisco, butter, and sugar in a sauce pan. Pour all ingredients into a mixing bowl, then add the sauce mixture, and one egg at a…

Angie’s Carrot Cake

for the cake: 2 cups plain flour 2 cups sugar 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 1/2 cups vegetable oil 4 eggs 2 1/2 cups finely grated carrots for the icing: 1 block cream cheese 1 stick butter 1 box 10-X confectioners sugar 1 tsp. clear vanilla Sift dry ingredients…