Bruschetta Chicken

  • 1 6-inch baguette
  • ¼ cup olive oil
  • 3 medium tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon basil, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 clove garlic, whole
  • sliced provolone cheese
  • 4 chicken breasts

  1. Preheat oven to 450°F/230°C.
  2. Slice the baguette into ½-inch rounds and place on a baking sheet.
  3. Brush both sides of the baguette slices with olive oil.
  4. Bake for for 6 minutes until slightly crispy.
  5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  6. Season chicken breasts to taste (salt, pepper, garlic powder, and paprika) and cook on the stove top.
  7. When chicken is fully cooked, melt a slice of provolone cheese over each breast.
  8. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices and the chicken.
  9. Serve.

photo: // adapted from recipe by: Tasty on Buzzfeed


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