- 1 pound green beans, ends trimmed
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic minced
- 1 teaspoon honey
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Heat the olive oil in a frying pan over medium high heat and toss the green beans to coat. Sprinkle with salt and pepper and cook about 5 minutes until the beans start to char a little.
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Add the garlic and continue sauteing another minute or two until the garlic is fragrant. Drizzle with the honey and serve.
photo and recipe: deliciouslittlebites.com
Martin Living 