Bruschetta Chicken

1 6-inch baguette ¼ cup olive oil 3 medium tomatoes, diced 1 clove garlic, minced 1 teaspoon balsamic vinegar 1 tablespoon basil, chopped ½ teaspoon salt ½ teaspoon pepper 1 clove garlic, whole sliced provolone cheese 4 chicken breasts Preheat oven to 450°F/230°C. Slice the baguette into ½-inch rounds and place on a baking sheet….

Honey Balsamic Vinaigrette

1 clove garlic, crushed ¼ cup balsamic vinegar 3 tablespoons honey 1 tablespoons dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper ¾ cup extra virgin olive oil Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the…

Balsamic Vinaigrette

This is a classic of Italian cuisine and also acts as a great marinade for your meat. It’s famous when drizzled on cooked vegetables. 3/4 cup balsamic vinegar 1 crushed clove of garlic 1 tsp dried oregano 2 tsp Dijon mustard, optional 3/4 cup extra virgin olive oil sea salt and freshly ground pepper to…