• 1 tsp olive oil
• 1 /2 tsp lemon zest
• 1 1/4 tsp fresh lemon juice
• 1/8 tsp minced garlic
• 2 ounces cooked shrimp
• 1 small uncooked zucchini, sliced very thinly into ribbons
• 1 tbsp crumbled feta cheese
• 1 tbsp fresh parsley, chopped

1. Combine oil, lemon juice, lemon zest, and garlic in a small bowl.
2. Add shrimp and zucchini; toss to coat.
3. Season to taste with salt and pepper.
4. If desired, garnish with feta and parsley.

photo and recipe: weightwatchers.com