• 1 tsp olive oil
• 1/4 cup uncooked onions
• 1 cup canned diced tomatoes (fire-roasted variety)
• 1/2 cup water
• 1 tbsp low fat cream cheese
• 1 clove garlic, minced
• 1 tsp fresh basil, chopped
• croutons

1. Heat oil in a small saucepan over medium heat.
2. Cook onion, stirring occasionally, until soft.
3. Combine onions, water, tomatoes, cream cheese, and garlic in a blender.
4. Process until smooth.
5. Spoon tomato mixture back into pan.
6. Simmer until heated through.
7. Garnish with basil and croutons if desired.

photo: foodnetwork.com // recipe: weightwatchers.com