• 3 tbsp coconut oil
• 1/4 cup carob or cocoa powder [optional]
• 1/2 cup ground nuts of choice
• 3/4 cup unsweetened, shredded coconut
• 1 tbsp raw honey [optional, add more to taste]
• parchment paper

1. Melt the honey and coconut oil in a saucepan over low heat. Take off heat as soon as coconut oil is totally melted.
2. Once combined and off heat, add the carob [or cocoa], ground nuts, and coconut. Mix together.
3. Pour mixture onto a small baking sheet lined with parchment paper.
4. Form into a square [or shape of your choice] when cool enough to touch.
5. Freeze or refrigerate until hardened.
6. Cut into 4 servings.

recipe and photo: paleoplan.com