Paleo Candy Bar

3 tbsp coconut oil 1/4 cup carob or cocoa powder [optional] 1/2 cup ground nuts of choice 3/4 cup unsweetened, shredded coconut 1 tbsp raw honey [optional, add more to taste] parchment paper Melt the honey and coconut oil in a saucepan over low heat. Take off heat as soon as coconut oil is totally…

Almond Muffins

1 cup almond butter 1 cup almonds 1 cup coconut milk, full fat 2 cups unsweetened, shredded coconut 3 large eggs 1/4 tsp vanilla 2 tbsp coconut sap or honey paper muffin liners Preheat oven to 450 degrees. Line a muffin tin with liners. Combine all ingredients and pout into muffin tin. Bake for 15…

Naked Almond Butter.

2 cups of raw almonds 2-3 tbsp coconut oil salt, to taste Boil water in a pot. Once it’s at a boil, add almonds. Make sure they are all submerged in water. Blanch for 4-5 minutes in boiling water. Remove from pot and let them cool for 2-3 minutes. Then peel the skins off by…

Rosemary Roasted Almonds

  2 cups whole almonds 1 tablespoon olive oil 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon chili powder 3/4 teaspoon kosher salt dash of ground red pepper Preheat oven to 325°. Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Set aside. Combine all ingredients in a medium bowl…