This is a classic of Italian cuisine and also acts as a great marinade for your meat. It’s famous when drizzled on cooked vegetables.

• 3/4 cup balsamic vinegar
• 1 crushed clove of garlic
• 1 tsp dried oregano
• 2 tsp Dijon mustard, optional
• 3/4 cup extra virgin olive oil
• sea salt and freshly ground pepper to taste

1. Place all the ingredients in a jar that has a lid. Close the lid tightly and shake well to combine all the ingredients.

recipe and photo – paleoleap.com