Balsamic Vinaigrette

This is a classic of Italian cuisine and also acts as a great marinade for your meat. It’s famous when drizzled on cooked vegetables. 3/4 cup balsamic vinegar 1 crushed clove of garlic 1 tsp dried oregano 2 tsp Dijon mustard, optional 3/4 cup extra virgin olive oil sea salt and freshly ground pepper to…

Honey Mustard Vinaigrette

1/2 clove garlic, minced 1 cup extra virgin olive oil 1 tbsp Dijon or homemade mustard 1 tbsp honey 3 tbsp lemon juice sea salt and freshly ground pepper to taste Whisk all the ingredients together in a bowl except the olive oil. Slowly drizzle the olive oil over while whisking constantly. Season to taste…