• 1/2 clove garlic, minced
• 1 cup extra virgin olive oil
• 1 tbsp Dijon or homemade mustard
• 1 tbsp honey
• 3 tbsp lemon juice
• sea salt and freshly ground pepper to taste

1. Whisk all the ingredients together in a bowl except the olive oil.
2. Slowly drizzle the olive oil over while whisking constantly.
3. Season to taste with sea salt and freshly ground black pepper.

recipe and photo – paleoleap.com