- 2 1/2 tbsp olive oil
- 4 full cooked sausages, sliced
- 1 tbsp garlic
- 1 small head of cabbage, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes, optional
- Heat 1 tbsp oil in a large skillet over medium-high heat. Once hot, add sliced sausage. Cook sausage, flipping frequently for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
- Add remaining 1 1/2 tbsp oil to the skillet with the garlic. Cook for 1 minute or until garlic begins to turn golden.
- Add shredded cabbage, salt, pepper, and red pepper flakes. Stir. Cook, stirring occasionally, until cabbage is close to tender, about 5 minutes.
- Add sausage back to pan and stir until combined with cabbage. Cook for another 3 to 5 minutes until sausage is warm and cabbage is tender.
photo and recipe: the wholecook.com