adapted from recipe by mdhealth.com The above website has lots of suggestions for Worcestershire Sauce substitutes. Here’s the one suggested for making dips. I used it for my French Onion Dip. 1 tablespoon lime juice 1 tablespoon molasses [I used maple syrup] 1 tablespoon garlic powder 1 tablespoon vinegar [I used red wine vinegar] 1…
Category: Condiments
French Onion Dip with Caramelized Onions & Greek Yogurt
adapted from recipe by thekitchn.com 1 teaspoon fine sea salt freshly ground black pepper 2 cups plain Greek yogurt 1 tablespoon Worcestershire Sauce [I used a substitute with ingredients I had on hand] 1 large clove garlic, minced pinch of salt 2 medium yellow onions, finely chopped 1/4 cup olive oil Add the oil and onions along…
Mango Salsa I
adapted from recipe by Joanna Tennison 1/2 avocado, diced 1/3 cup mango, diced 1/3 cup cherry tomatoes, chopped 1 shallot, diced 1/4 cup cilantro, chopped juice of 1/2 lemon salt and pepper, to taste Mix all ingredients together and refrigerate for a few hours to allow flavors to meld.
Zucchini Fries with Skinny Garlic Chipotle Aioli
recipe from Kate Misencik fries: 2 zucchini, cut into sticks 1/3 cup whole wheat flour 2 large eggs beaten 1 cup Italian Panko bread crumbs Preheat oven to 400 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet. In this order: cover zucchini in flour, dip into egg wash, and…
Martin Living 