Mango Salsa II

adapted rom recipe by mymommystyle.com 2 medium-large ripe mangoes; peeled, pitted, diced ½ red bell pepper; diced 2 Tablespoons red onion; diced 2 Tablespoons fresh cilantro; diced 1 small jalapeno pepper; seeded and diced 2 tablespoons lime juice 1 tablespoon lemon juice salt and pepper to taste [ I didn’t use any] Combine the mangoes, red bell…

Easy Worcestershire Sauce Substitute

adapted from recipe by mdhealth.com The above website has lots of suggestions for Worcestershire Sauce substitutes. Here’s the one suggested for making dips. I used it for my French Onion Dip. 1 tablespoon lime juice 1 tablespoon molasses [I used maple syrup] 1 tablespoon garlic powder 1 tablespoon vinegar [I used red wine vinegar] 1…

French Onion Dip with Caramelized Onions & Greek Yogurt

adapted from recipe by thekitchn.com 1 teaspoon fine sea salt freshly ground black pepper 2 cups plain Greek yogurt 1 tablespoon Worcestershire Sauce [I used a substitute with ingredients I had on hand] 1 large clove garlic, minced pinch of salt 2 medium yellow onions, finely chopped 1/4 cup olive oil Add the oil and onions along…

Mango Salsa I

adapted from recipe by Joanna Tennison 1/2 avocado, diced 1/3 cup mango, diced 1/3 cup cherry tomatoes, chopped 1 shallot, diced 1/4 cup cilantro, chopped juice of 1/2 lemon salt and pepper, to taste Mix all ingredients together and refrigerate for a few hours to allow flavors to meld.

Zucchini Fries with Skinny Garlic Chipotle Aioli

recipe from Kate Misencik fries: 2 zucchini, cut into sticks 1/3 cup whole wheat flour 2 large eggs beaten 1 cup Italian Panko bread crumbs Preheat oven to 400 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet. In this order: cover zucchini in flour, dip into egg wash, and…