- 2 c. riced cauliflower
- 1 1/3 c. reduced-fat shredded mozzarella cheese, divided
- 1/4 c. grated parmesan cheese
- 1 egg
- 1/2 tsp. Italian seasoning
- 1/8 tsp. salt
- 1/2 c. no sugar added tomato sauce
- 10 slices turkey pepperoni
- Preheat oven to 425 degrees F.
- Place riced cauliflower in a microwave safe dish, uncovered. Microwave for 10 minutes, stirring halfway through.
- Let cool, and then mix in 1/3 c. mozzarella, parmesan, egg, Italian seasoning, and salt.
- Form cauliflower mixture into a circle, about 1/4 inch thick, onto a parchment paper lined baking sheet.
- Bake until edges are browned, about 20 minutes.
- Top crust with tomato sauce, remaining mozzarella, and pepperoni slices.
- Bake until cheese is melted, about 7 to 10 minutes.
Optavia Breakdown: 1 lean; 3 greens; 3 condiments
photo: flavcity.com // recipe: Optavia