• one pound lean ground beef or turkey
• one package McCormick Chili Seasoning Mix
• 1 can diced tomatoes, undrained
• 1 can kidney beans
• 1 can chili beans

1. Brown meat in large skillet on medium-high heat.
2. Drain fat.
3. Stir in Seasoning Mix, tomatoes and beans. Bring to boil.
4. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally.
5. Serve with assorted toppings, if desired.

photo and recipe: mccormick.com