salad ingredients:

• 3 medium zucchini, spiralized
• 1/2 cup black olives, sliced
• 1 can (15 oz) artichoke hearts, drained and diced
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled feta cheese
• salt and pepper to taste

sun-dried tomato dressing ingredients:

• 1/4 cup oil-packed sun-dried tomatoes
• 2 tablespoons balsamic vinegar
• 2 tablespoons water
• 1 clove garlic
• 1/4 cup olive oil
• salt and pepper to taste

1. In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.
2. Make the dressing: Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, drizzle olive oil through top, pulsing dressing until completely smooth. Season dressing with salt and pepper to taste.
3. When ready to serve, toss sundried tomato dressing with zucchini noodle mixture. Enjoy!

photo and recipe: wholeandheavenlyoven.com