Paleo Thousand Island Dressing

  • 1 cup paleo mayo
  • 1 tbsp tomato paste
  • 1 tsp honey
  • 1 tsp vinegar
  • 1 smal garlic clove
  • 3 tbsp sweet pickles, finely diced
  • 1/4 tsp sea salt
  1. Whisk all  of the ingredients in a bowl until well combined. Store in an airtight container in the refrigerator for up to a week. You can thin the dressing out with a bit of water or pickle juice, if necessary.

recipe – – photo –


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