• 1 cup paleo mayo
• 1 tbsp tomato paste
• 1 tsp honey
• 1 tsp vinegar
• 1 smal garlic clove
• 3 tbsp sweet pickles, finely diced
• 1/4 tsp sea salt

1. Whisk all  of the ingredients in a bowl until well combined. Store in an airtight container in the refrigerator for up to a week. You can thin the dressing out with a bit of water or pickle juice, if necessary.

recipe – paleoplan.com – photo – healthstartsinthekitchen.com