• 1 cup almond butter
• 1 cup almonds
• 1 cup coconut milk, full fat
• 2 cups unsweetened, shredded coconut
• 3 large eggs
• 1/4 tsp vanilla
• 2 tbsp coconut sap or honey
• paper muffin liners

1. Preheat oven to 450 degrees.
2. Line a muffin tin with liners.
3. Combine all ingredients and pout into muffin tin.
4. Bake for 15 minutes.

*makes twelve servings 

recipe – paleoplan.com / photo – cookingclassy.com