Shrimp Cakes

  • 1 pound shrimp, peeled and deveined
  • 1 medium red bell pepper, finely chopped
  • 1 medium garlic clove, minced
  • 2 green onions, thinly sliced
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1/2 tsp sea salt
  • 1/4 teaspoon chipotle
  • 1 large egg
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup almond flour
  • 3 tbsp coconut oil
  1. Place shrimp in food processor and pulse until finely chopped.
  2. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt, chipotle, egg, and cilantro.
  3. Form mixture into 1/2 inch thick patties, dip each in almond flour, coating thoroughly.
  4. In a large skillet, over medium heat, warm 1 tbsp oil.
  5. Add 4 patties to the skillet and cook about 5 minutes per side, until browned.
  6. Remove and place on paper towel lined plate.
  7. Repeat with remaining cakes.

*makes four servings 

recipe – paleoplan.com / photo – djfoodie.com

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