• 1 pound shrimp, peeled and deveined
• 1 medium red bell pepper, finely chopped
• 1 medium garlic clove, minced
• 2 green onions, thinly sliced
• 1 tbsp lemon juice
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/4 teaspoon chipotle
• 1 large egg
• 1/2 cup fresh cilantro, chopped
• 1/2 cup almond flour
• 3 tbsp coconut oil

1. Place shrimp in food processor and pulse until finely chopped.
2. In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt, chipotle, egg, and cilantro.
3. Form mixture into 1/2 inch thick patties, dip each in almond flour, coating thoroughly.
4. In a large skillet, over medium heat, warm 1 tbsp oil.
5. Add 4 patties to the skillet and cook about 5 minutes per side, until browned.
6. Remove and place on paper towel lined plate.
7. Repeat with remaining cakes.

*makes four servings 

recipe – paleoplan.com / photo – djfoodie.com