A hot and spicy marinade perfect for red meat, fish or chicken and especially great for grilling meat. Marinate in it from two hours to overnight and fish only for an hour.
- 6 cloves garlic, minced
- 1/2 cup minced onion
- 1 cup freshly squeezed orange juice
- 1/2 cup lime juice
- 1/2 tsp ground cumin
- 1 tsp dried oregano
- 1/4 cup chopped cilantro
- 1 tsp hot sauce, optional
- 1 cup olive oil
- sea salt and freshly ground pepper to taste
- Place all ingredients in a bowl and whisk everything together thoroughly. Season to taste with salt and freshly ground pepper.
recipe and photo – paleoleap.com