• 3 medium avocados or 4 small ones
• 1 firm tomato, finely diced
• 1/2 white onion
• 1/2 cup chopped cilantro
• 2 tbsp fresh lemon or lime juice
• sea salt and freshly ground pepper, to taste

1. Cut open the avocado and scoop out the flesh.
2. Mash the flesh with a fork.
3. Stir in the other ingredients and combine.
4. Enjoy right away or store in the refrigerator. Place a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.

recipe and photo – paleoleap.com