• 1/2 cup mustard powder
• 1/2 cup water
• sea salt, to taste

1. Combine the mustard powder and water in a bowl and mix well.
2. Optionally, add a bit of chopped fresh parsley or basil, lemon, or lime zest and a tablespoon or two of your favorite vinegar.
3. Let the mustard stand for about 15 minutes before enjoying.

recipe and photo – paleoleap.com