Basic Mustard

  • 1/2 cup mustard powder
  • 1/2 cup water
  • sea salt, to taste
  1. Combine the mustard powder and water in a bowl and mix well.
  2. Optionally, add a bit of chopped fresh parsley or basil, lemon, or lime zest and a tablespoon or two of your favorite vinegar.
  3. Let the mustard stand for about 15 minutes before enjoying.

recipe and photo – paleoleap.com

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