- 1/2 cup mustard powder
- 1/2 cup water
- sea salt, to taste
- Combine the mustard powder and water in a bowl and mix well.
- Optionally, add a bit of chopped fresh parsley or basil, lemon, or lime zest and a tablespoon or two of your favorite vinegar.
- Let the mustard stand for about 15 minutes before enjoying.
recipe and photo – paleoleap.com