• 1 pound tart apples, peeled, cored, and sliced
• 1 large strip of lemon peel
• 1/3 cup of water
• 1 tbsp diced butter, ghee, or coconut oil

1. Place the water, lemon strip and apples in a saucepan and bring to a simmer.
2. Let cook for about 10 minutes, until the apples are soft.
3. Remove the lemon peel, place the rest in a blender and process to a smooth puree.
4. Return to the saucepan and reheat.
5. When hot, stir in and melt the butter, ghee, or coconut oil.
6. Serve immediately when warm.

recipe and photo – paleoleap.com