• 1 tbsp homemade or Dijon mustard
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tsp chili powder
• juice and zest of one orange
• sea salt and freshly ground pepper to taste

1. Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with salt and freshly ground pepper.

recipe and photo – paleoleap.com