Banana Oat Greek Yogurt Muffins

  • 1 cup plain Greek yogurt
  • 2 ripe bananas
  • 2 eggs
  • 2 cups rolled oats
  • ¼ cup brown sugar
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ cup chocolate chips, mini or regular
  1. Preheat oven to 400 degrees and prepare a muffin pan with nonstick spray or liners.
  2. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy.
  3. Stir in chocolate chips by hand.
  4. Pour batter into prepared muffin pan until it is about ¾ full. Optional: sprinkle a few chocolate chips over the top of each muffin.
  5. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
  6. Allow muffins to cool in pan for about 10 minutes before removing. Store in an air-tight container for up to a week.

photo by and recipe adapted from runningwithspoons.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s