• 1 cup plain Greek yogurt
• 2 ripe bananas
• 2 eggs
• 2 cups rolled oats
• ¼ cup brown sugar
• 1½ tsp. baking powder
• ½ tsp. baking soda
• ½ cup chocolate chips, mini or regular

1. Preheat oven to 400 degrees and prepare a muffin pan with nonstick spray or liners.
2. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy.
3. Stir in chocolate chips by hand.
4. Pour batter into prepared muffin pan until it is about ¾ full. Optional: sprinkle a few chocolate chips over the top of each muffin.
5. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean.
6. Allow muffins to cool in pan for about 10 minutes before removing. Store in an air-tight container for up to a week.

photo by and recipe adapted from runningwithspoons.com