adapted from recipe by toneitup.com

• 1/2 cup quinoa, cooked
• pico de gallo salsa [as much as you’d like]
• 1 cup of broccoli [fresh or frozen]
• 1/2 cup of black beans, drained and rinsed
• 1/2 cup of avocado
• salt and pepper, to taste
• lime
• cilantro

1. Steam broccoli until tender. Meanwhile, heat up the black beans and quinoa in a skillet, adding salt and pepper to taste.
2. Sever all together in a bowl with also and avocado. Squeeze lime on top and garnish with cilantro.