adapted from recipe by toneitup.com 1/2 cup quinoa, cooked pico de gallo salsa [as much as you’d like] 1 cup of broccoli [fresh or frozen] 1/2 cup of black beans, drained and rinsed 1/2 cup of avocado salt and pepper, to taste lime cilantro Steam broccoli until tender. Meanwhile, heat up the black beans and…