adapted from recipe by damndelicious.net

• 4 zucchini, quartered lengthwise
• 1/2 cup grated parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper,
• 2 tablespoons olive oil

1. Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside
2. In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to tas
3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the tops are crisp and golden brown.
4. Serve immediately.

*This recipe yields quite a bit, but reheats just fine in the microwave. It’s always too much for just the two of us. Adjust as necessary.