White Chocolate Candy Clusters

24 ounces white chocolate candy park 2 cups dry roasted peanuts 2 cups pretzel sticks, broken 2 cups miniature marshmallows Using a double boiler {or a bowl placed over a sauce pan simmering 1-inch of water}, slowly melt the white chocolate. Mix until smooth. In a large bowl, combine peanuts, pretzels, and marshmallows. Slowly pour the chocolate…

Rolo Pretzel Delights

miniature pretzels ROLO® Chewy Caramels in Milk Chocolate pecan halves Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO® Chewy Caramel in Milk Chocolate. Bake 3 to 5 minutes or until caramel piece begins…

Ranch Veggie Bars

1 (8 oz) can crescent rolls (or the seamless sheets they sell now!) 8 oz cream cheese, softened 1/2 cup mayo 1/2 cup sour cream 2 (.05 oz packets) buttermilk ranch dressing powder 2 cups chopped broccoli florets 2 cups chopped cauliflower florets 2 cups chopped carrots Heat oven to 375°F. Spray a 13×9 pan…

Salted Caramel Pretzel Bon Bons

adapted from recipe from bakerbynature.com 40 Mini-pretzels (be sure to use whole, unbroken ones) 40 Kraft caramels, unwrapped 10 ounces, semi-sweet chocolate [I used chips since they are melt easily] 1/4 teaspoon cinnamon 1/2 teaspoon vanilla 1 tablespoon coconut oil 40 whole pecan halves, toasted Preheat oven to 325 degrees. Line a large baking sheet…