Whole30 Buffalo Sauce

  • 1/4 cup ghee
  • 1 cup hot sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/8-1/4 teaspoon salt

  1. Add ghee to a small saucepan over medium-low heat and slightly melt.
  2. Add remaining ingredients and whisk to combine.
  3. Cook until warmed through and combined, about 3 minutes.

 

Notes: Store in a sealed glass jar in the fridge for up to 2 weeks. Buffalo sauce will solidify some in the fridge. To warm, add to a small sauce pan or microwave until liquid again.
photo and recipe: eatthegains.com

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