1 (5 oz.) jar apple jelly 1 (5 oz.) jar pineapple preserves 1/3 cup prepared horseradish 1 1/2 tsp. dry mustard 1/4 tsp. crushed red pepper 1/2 tsp. black pepper In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for…
Category: Sauce
Whole30 Buffalo Sauce
1/4 cup ghee 1 cup hot sauce 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper 1/8-1/4 teaspoon salt Add ghee to a small saucepan over medium-low heat and slightly melt. Add remaining ingredients and whisk to combine. Cook until warmed through and combined, about 3 minutes. Notes: Store in a sealed glass jar in the fridge for up to 2 weeks. Buffalo…
Fresh Tzatziki
1/3 cup(s) plain low fat Greek yogurt 1/8 cup(s) English cucumber(s), diced (2 Tbsp) 1 Tbsp uncooked red onion(s) 1 Tbsp dill, or mint leaves, finely chopped 1 tsp minced garlic 1 pinch table salt 1 pinch black pepper, freshly ground Stir all ingredients together. Keep refrigerated until serving. photo and recipe: weightwatchers.com
Jerk Alfredo Sauce
2 1/2 cups heavy whipping cream 2 cups Parmesan, grated salt & pepper, to taste 1/2 cup lemon juice 2 tsp lemon zest 12 tbsp unsalted butter 6 tbsp jerk seasoning Stir the cream and lemon juice in a large skillet to blend. Over medium heat, add the butter and stir until heated throughout. Add…
