1/4 cup ghee 1 cup hot sauce 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper 1/8-1/4 teaspoon salt Add ghee to a small saucepan over medium-low heat and slightly melt. Add remaining ingredients and whisk to combine. Cook until warmed through and combined, about 3 minutes. Notes: Store in a sealed glass jar in the fridge for up to 2 weeks. Buffalo…
Category: Sauce
Fresh Tzatziki
1/3 cup(s) plain low fat Greek yogurt 1/8 cup(s) English cucumber(s), diced (2 Tbsp) 1 Tbsp uncooked red onion(s) 1 Tbsp dill, or mint leaves, finely chopped 1 tsp minced garlic 1 pinch table salt 1 pinch black pepper, freshly ground Stir all ingredients together. Keep refrigerated until serving. photo and recipe: weightwatchers.com
Jerk Alfredo Sauce
2 1/2 cups heavy whipping cream 2 cups Parmesan, grated salt & pepper, to taste 1/2 cup lemon juice 2 tsp lemon zest 12 tbsp unsalted butter 6 tbsp jerk seasoning Stir the cream and lemon juice in a large skillet to blend. Over medium heat, add the butter and stir until heated throughout. Add…
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