1/4 cup ghee 1 cup hot sauce 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon pepper 1/8-1/4 teaspoon salt Add ghee to a small saucepan over medium-low heat and slightly melt. Add remaining ingredients and whisk to combine. Cook until warmed through and combined, about 3 minutes. Notes: Store in a sealed glass jar in the fridge for up to 2 weeks. Buffalo…
Category: Buffalo
Instant Pot Buffalo Chicken
1 batch homemade buffalo sauce (1 cup + 2 tablespoons) 2 1/2 pounds chicken breast salt and pepper, to taste Pour 1/4 cup of the buffalo in the bottom of your Instant Pot and spread around. If you need to add a little more to cover the bottom, add more (this will depend on your Instant Pot). Add chicken breasts and season…
Buffalo Chicken Stuffed Spaghetti Squash
1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 2 stalks celery, thinly sliced 2 green onions, white and green parts thinly sliced ½ cup diced red bell pepper ½ cup buffalo Sauce ¼ cup ranch optional: ¼ cup crumbled blue cheese (omit for Whole30) squash: Preheat oven to…
Buffalo Chicken Strips
1¼ lbs. chicken breast tenders 2 eggs, whisked 1 1/4 cup almond flour 2 tbsp. arrowroot flour 1½ tsp. garlic powder 1½ tsp. onion powder 1/2 tsp. sea salt 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 2/3 cup buffalo sauce Preheat oven to 425ºF. Line a baking sheet with parchment paper. Spray parchment with…
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