Tomato Basil Turkey Meatloaf

 

meatloaf:

  • 1 pound ground turkey
  • ¼ cup almond flout
  • 2 tbsp tomato paste
  • 3 tablespoons chopped fresh basil
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Topping:

  • 2 tbsp tomato paste
  • ¼ cup chopped tomatoes
  • 1 tbsp apple cider vinegar
  • 1 tbsp chopped basil
  • pinch of salt

  1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

photo and recipe: littlebitsof.com

 

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