meatloaf:

• 1 pound ground turkey
• ¼ cup almond flout
• 2 tbsp tomato paste
• 3 tablespoons chopped fresh basil
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt

Topping:

• 2 tbsp tomato paste
• ¼ cup chopped tomatoes
• 1 tbsp apple cider vinegar
• 1 tbsp chopped basil
• pinch of salt

1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

photo and recipe: littlebitsof.com